Colorado Ginger Peach Sangria

COLORADO GINGER PEACH SANGRIA

Ingredients

  • 1 bottle white wine (Pinot Grigio, Chenin Blanc, or similar)
  • 1 cup Grand Marnier
  • 3 – 4 Colorado peaches, sliced
  • Optional – splash of ginger juice (or a bit of freshly grated ginger)
  • 1 lemon or lime, sliced
  • Handful of mint and/or basil
  • Handful of ice

Directions

1.  Stir all ingredients together; chill until you’re ready to serve!

Optional: Tone down the alcohol content by adding 1/2 to 1 cup sparkling water