Grilled Peaches with Ricotta, Walnuts & Honey
GRILLED PEACHES WITH RICOTTA, WALNUTS AND HONEY
A Perfect Summer Dessert!
Ingredients
- ½ cup walnuts
- 4 medium ripe peaches, halved, pit removed
- 1 tsp vegetable oil
- ½ cup ricotta
- ¼ cup honey
- 4 fresh mint sprigs
Directions
Preheat oven to 350 degrees. Place walnuts on a baking sheet, toast for 5
minutes, remove from oven, roughly chop walnuts when cool.
Preheat grill to medium-high heat. Clean and lightly oil the grill. Brush each
peach half with oil on both sides. Grill peaches cut side down for 4 to 5 minutes
until grill marks form. Flip with tongs and grill another 1 – 2 minutes until
peaches are slightly tender. Remove peaches from grill and place on a large plate.
To serve: place 2 peach halves on a small plate or small bowl. Top each half with
ricotta and chopped toasted walnuts. Drizzle with honey and garnish with mint.
Serve warm.
minutes, remove from oven, roughly chop walnuts when cool.
Preheat grill to medium-high heat. Clean and lightly oil the grill. Brush each
peach half with oil on both sides. Grill peaches cut side down for 4 to 5 minutes
until grill marks form. Flip with tongs and grill another 1 – 2 minutes until
peaches are slightly tender. Remove peaches from grill and place on a large plate.
To serve: place 2 peach halves on a small plate or small bowl. Top each half with
ricotta and chopped toasted walnuts. Drizzle with honey and garnish with mint.
Serve warm.
4 servings
Recipe by Jeremy Shea Rown, courtesy of California Walnuts and Costco Connection Magazine, July 2021