Lea Ann's Peach Ice Cream

LEA ANN’S PEACH ICE CREAM

Recipe submitted by Lea Ann Brown, Highlands Ranch Rotarian

 

Ingredients

  • 6 eggs, beaten
  • 3½ cups white sugar
  • 10 fresh peaches, pitted, peeled and finely chopped
  • 4 cups heavy cream
  • 2 cups half-and-half cream
  • 2½ tsp vanilla extract
  • ¾ tsp salt

Directions

  1. In large bowl, mix together eggs and sugar until smooth.
  2. Place diced peaches in a large bowl and mash a few times with a potato masher. You want to leave a few small peach chunks.
  3. Stir the peaches into the egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
  4. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer’s instructions.

Nutrition Facts

Degree of Difficulty: Easy

Servings: 12

Serving size: 1/12 of a recipe (9.7 ounces)