Peach Crumble Dessert

Submitted by Barb Mather

Servings: 12

Ingredients

• 6 cups sliced, peeled fresh peaches or 8-9 cups frozen peaches, thawed, drained but not squeezed dry
• ¼ c packed brown sugar
• 3 Tb all-purpose flour
• 1 tsp lemon juice
• ¾ tsp lemon zest
• 1 tsp cinnamon
• ¼ tsp nutmeg

Topping

• 1 c all-purpose flour
• 1 c sugar
• 1 tsp baking powder
• ¼ tsp salt
• ½ tsp nutmeg
• 1 egg, room temperature, lightly beaten
• ½ c butter, melted and cooled
• Whipped cream or vanilla ice cream, optional toppings

1. Preheat oven to 375º. Place peeled, sliced peaches in a greased (roughly 9x13) oven proof glass pan.
2. Mix the next 6 ingredients together lightly. Place the mixture on top of the peaches.
3. For the topping, combine flour, sugar, baking powder, salt, & nutmeg. Stir in the egg, mixing with fork (or your hand) until mixture resembles coarse crumbs. Sprinkle over the peaches. Drizzle the melted butter evenly over the topping.
4. Bake 35-40 minutes, until topping is nicely browned and crispy.  Serve with whipped cream or ice cream.  So easy and yummy, made with our Colorado peaches!

Homemade Whipped Cream

• 3 cups heavy whipping cream
• 1-2 tsp vanilla
• 5-6 tb powdered sugar