Peach Crumble Pie

Submitted by Barbara Brown, Highlands Ranch Rotarian. This recipe is a family recipe from her Aunt Wilma.

Ingredients

• 1/4  cup     butter
• 1/2  cup     flour
• 3/4  cup     sugar
• 1/8  tsp      nutmeg
• 2  Tbs         water
• 1                 pie crust
• 5-6              fresh peaches

1. Peel and cut fresh peaches in quarters and double layer in unbaked pie crust.
2. Make crumb mixture using 1^st four ingredients above.
3. Cover peaches with crumb mixture and sprinkle with 2 Tbs water.
4. Bake at 375 degrees for 40 – 50 minutes or until crumb topping begins to brown and juices bubble.

Nutritional Information

Servings: 8