Peaches & Cream Frozen Pops

Hands-on Time: 20 mins   Total: 7 hr 20 min

This version of the Creamsicle is silky with distinct peachy flavor.

Ingredients

• 1/4 cup sugar
• 1 T corn syrup
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 3 large, slightly firm peeled peaches, chopped
• 1 T fresh lemon juice
• 1/3 cup heavy whipping cream

Directions

1. Combine first 5 ingredients in medium saucepan over medium-high heat; bring to boil.   Reduce heat to medium, and simmer 5 minutes or until peaches are very tender, stirring frequently. Place peach mixture and lemon juice in food processor; process until smooth.
2. Refrigerate 1 hour. Stir in cream.
3. Divide peach mixture evenly among 8 (4-ounce) ice-pop molds. Top with lid, and insert a craft stick into center of each mold; freeze 6 hours or until thoroughly frozen.

Nutritional Information

Serves 8

Calories 93, Fat 3.9g, Protein 1g, Carb 15g, Fiber 1g, Chol 14 mg, Sodium 79 mg, Calc 11mg

Compliments of Cooking Light/August 2014