Peaches with Mascarpone Limoncello Cream

Submitted by Marion Trummer, Highlands Ranch Rotarian

Ingredients

• 3/4  cup chilled whipping cream
• 4  ounce container mascarpone cheese
• 3  Tbs plus 1/2 cup sugar
• 1  Tbs Limoncello
• 8  cups sliced peaches
• 3/4  cup raspberry preserves
• 1  Tbs  grated lemon peel

Combine whipping cream, mascarpone, 3 Tbs sugar and Limoncello in large bowl.  Beat until soft peaks form.  Combine peaches, preserves, lemon peel and rest of sugar in another bowl.  Toss gently.  Divide berries in 8 bowls.  Top with cream and serve.

Nutritional Information

Servings: 6