Yummy Pear Pie

YUMMY PEAR PIE

Compliments of Dorothy Strubble, 2014

Ingredients

  • 1 cup sugar
  • ½ cup butter
  • 1/3 cup heaping flour
  • 1 egg
  • 1 pinch salt
  • 1 tsp vanilla
  • 3 or 4 pears, peeled and halved
  • 1 unbaked pie crust    

Directions

Cream all ingredients, except pears.  Arrange fruit hollow side up in unbaked pie shell.  Spread creamed mixture over fruit.

Bake @ 400° — 10 min,  then @ 350° — 40 min.

You may also use peaches, apricots, apples, etc.